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1

Integrating Psychology and Nutrition

Chapman-Novakofski, Karen

Journal:

Journal of Nutrition Education and Behavior

Year:

2016

Language:

english

File:

PDF, 89 KB

english, 2016

2

Qualitative Media Analysis: David L. Altheide. Newbury Park, CA: Sage, 1996,88 pp.

Karen Chapman-Novakofski

Journal:

The American Journal of Evaluation

Year:

1998

Language:

english

File:

PDF, 110 KB

english, 1998

3

EFFECTS OF AN ANABOLIC STEROID ON GROWTH HORMONE INDUCED GROWTH IN RATS

Novakofski, J., Bechtel, P. J., Boileau, R. A.

Journal:

Medicine & Science in Sports & Exercise

Year:

1986

File:

PDF, 108 KB

1986

4

Nutrition Literacy: What Skills Do People Need to Understand Nutrition Education?

H.D. Gibbs, K.M. Chapman-Novakofski

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 86 KB

english, 2010

5

The HOT (Healthy Outcome for Teens) project. Using a web-based medium to influence attitude, subjective norm, perceived behavioral control and intention for obesity and type 2 diabetes prevention

Muzaffar, Henna, Chapman-Novakofski, Karen, Castelli, Darla M., Scherer, Jane A.

Journal:

Year:

2014

Language:

english

File:

PDF, 556 KB

english, 2014

6

Should We Include Social Media in Higher Education?

Chapman-Novakofski, Karen

Journal:

Journal of Nutrition Education and Behavior

Year:

2015

Language:

english

File:

PDF, 52 KB

english, 2015

7

Attention to Health Literacy Among Nutrition Educators

H.D. Gibbs, K.M. Chapman-Novakofski

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 80 KB

english, 2009

8

Your Guide to Diet and Diabetes: Web-based Diabetes Education Tailored to Hispanics

Summer J. Porter, Karen M. Chapman-Novakofski, Jane A. Scherer

Journal:

Journal of Nutrition Education and Behavior

Year:

2009

Language:

english

File:

PDF, 126 KB

english, 2009

9

The Effects of a Two-Year Education Program on Cardiovascular Disease Risk Factors in Pre-menopausal Women

Stacy Miller, Robert Reber, Karen Chapman-Novakofski

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 138 KB

1997

10

Prevalence of CVD risk factors and impact of a two-year education program for premenopausal women

Stacy L Miller, Robert J Reber, Karen Chapman-Novakofski

Journal:

Women's Health Issues

Year:

2001

Language:

english

File:

PDF, 66 KB

english, 2001

11

Young's modulus measurements of soft tissues with application to elasticity imaging

Chen, E.J., Novakofski, J., Jenkins, W.K., O'Brien, W.D.

Journal:

IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control

Year:

1996

Language:

english

File:

PDF, 498 KB

english, 1996

12

Effects of age, gender and chronic obstructive pulmonary disease on taste acuity

Wardwell, Laura, Chapman-Novakofski, Karen, Brewer, M. Susan

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 187 KB

english, 2009

13

[IEEE IEEE 1992 Ultrasonics Symposium Proceedings - Tucson, AZ, USA (20-23 Oct. 1992)] IEEE 1992 Ultrasonics Symposium Proceedings - Ultrasound data acquisition system design for collecting high quality RF data from beef carcasses in the slaughterhouse environment

Hein, I.A., Novakofski, J.A., O'Brien, W.D.

Year:

1992

Language:

english

File:

PDF, 639 KB

english, 1992

14

Hypoglycemia Education Needs

Sutton, L., Chapman-Novakofski, K.

Journal:

Qualitative Health Research

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

15

Assessing Diet Quality of a Type 2 Diabetes Sample Using the Healthy Eating Index 2005

Coltman, Anne E., Keim, Kathryn S., Chapman-Novakofski, Karen M., Taylor, Christopher A.

Journal:

Topics in Clinical Nutrition

Year:

2013

Language:

english

File:

PDF, 102 KB

english, 2013

16

Is insulin-like growth factor gene expression modulated during cardiac hypertrophy?

CZERWINSKI, SUSAN M., NOVAKOFSKI, JAN, BECHTEL, PETER J.

Journal:

Medicine & Science in Sports & Exercise

Year:

1993

File:

PDF, 548 KB

1993

17

ANABOLIC STEROIDS DO NOT ENHANCE PASSIVE STRETCH INDUCED SKELETAL MUSCLE HYPERTROPHY

DeVol, D., Novakofski, J., Bechtel, P. J., Bolleau, R. A.

Journal:

Medicine & Science in Sports & Exercise

Year:

1986

File:

PDF, 114 KB

1986

18

Modulation of IGF mRNA abundance during muscle denervation atrophy

CZERWINSKI, SUSAN M., NOVAKOFSKI, JAN, BECHTEL, PETER J.

Journal:

Medicine & Science in Sports & Exercise

Year:

1993

File:

PDF, 380 KB

1993

19

Influence of Preparation and Price on Vegetable Sales in a Cafeteria

Manero, J., Lee, S.Y., Ellison, B., Nickols-Richardson, S.M., Chapman-Novakofski, K.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 57 KB

english, 2017

20

Mobile Apps for the Dietary Approaches to Stop Hypertension (DASH): App Quality Evaluation

DiFilippo, Kristen Nicole, Huang, Wen-Hao David, Chapman-Novakofski, Karen M.

Journal:

Journal of Nutrition Education and Behavior

Year:

2018

Language:

english

File:

PDF, 397 KB

english, 2018

21

Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

DeVol, D. L., McKeith, F. K., Bechtel, P. J., Novakofski, J., Shanks, R. D., Carr, T. R.

Journal:

Journal of Animal Science

Year:

1988

Language:

english

File:

PDF, 1.54 MB

english, 1988

22

Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation

Zapata, Fatima J., Rebollo-Hernanz, Miguel, Novakofski, Jan E., Nakamura, Manabu T., Gonzalez de Mejia, Elvira

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 2.68 MB

english, 2019

23

Zinc partitions insulin-like growth factors (IGFs) from soluble IGF binding protein (IGFBP)-5 to the cell surface receptors of BC3H-1 muscle cells

Robert H. McCusker, Jan Novakofski

Journal:

Journal of Cellular Physiology

Year:

2003

Language:

english

File:

PDF, 309 KB

english, 2003

24

The small GTPase Rho mediates articular chondrocyte phenotype and morphology in response to interleukin-1α and insulin-like growth factor-I

Kira Novakofski, Amber Boehm, Lisa Fortier

Journal:

Journal of Orthopaedic Research

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

25

Interleukin-1α, -6, and -8 decrease Cdc42 activity resulting in loss of articular chondrocyte phenotype

Kira D. Novakofski, Christopher J. Torre, Lisa A. Fortier

Journal:

Journal of Orthopaedic Research

Year:

2012

Language:

english

File:

PDF, 215 KB

english, 2012

26

The histochemistry of developing adipocytes in primary stromal-vascular cultures of rat adipose tissue

C. J. Hausman, J. Novakofski, R. J. Martin, G. B. Thomas

Journal:

Histochemistry and Cell Biology

Year:

1984

Language:

english

File:

PDF, 2.00 MB

english, 1984

27

Effect of Salt Reduction on the Yield, Breaking Force, and Sensory Characteristics of Emulsion-Coated Chunked and Formed Ham

LESLIE F. THIEL, PETER J. BECHTEL, FLOYD K. McKEITH, JAN NOVAKOFSKI, TOM R. CARR

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 435 KB

english, 1986

28

Palatability and Texture of Ground Meat Patties Made with Varying Amounts of Pork and Turkey

S. PARK, J. NOVAKOFSKI, P.J. BECHTEL, F.K. McKElTH

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 651 KB

english, 1987

29

Effect of Mixture and Storage on the Palatability of Beef-Turkey Patties

S. PARK, J. NOVAKOFSKI, F. K. McKEITH, P. J. BECHTEL

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 580 KB

english, 1987

30

Composition of Cooked Pork Chops: Effect of Removing Subcutaneous Fat Before Cooking

J. NOVAKOFSKI, S. PARK, P. J. BECHTEL, F. K. McKEITH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 425 KB

english, 1989

31

Processing and Sensory Properties of Round Pork Bacon

C. R. STITES, F. K. McKEITH, P. J. BECHTEL, J. NOVAKOFSKI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 249 KB

english, 1989

32

Marinade pH Affects Textural Properties of Beef

D.C. ORESKOVICH, P.J. BECHTEL, F.K. McKEITH, J. NOVAKOFSKI, E.J. BASGALL

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 1.24 MB

english, 1992

33

Fatty Acid and Cholesterol Changes in Pork Longissimus Muscle and Fat due to Ractopamine

E. G. PERKINS, F. K. McKEITH, D. J. JONES, D. H. MOWREY, S. E. HILL, J. NOVAKOFSKI, P. L. O'CONNOR

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 373 KB

english, 1992

34

Sodium Lactate/Sodium Chloride Effects on Sensory Characteristics and Shelf-Life of Fresh Ground Pork

PHILIP L. O'CONNOR, M. SUSAN BREWER, FLOYD K. MCKEITH, JAN E. NOVAKOFSKI, TOM R. CARR

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 590 KB

english, 1993

35

Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle

Y.H. LAN, J. NOVAKOFSKI, T.R. CARR, F.K. McKEITH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 768 KB

english, 1993

36

Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO2 Extraction

J.W. KING, J.H. JOHNSON, W.L. ORTON, F.K. MCKEITH, P.L O'CONNOR, J. NOVAKOFSKI, T.R. CARR

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 599 KB

english, 1993

37

Acceptability and Shelf-life of Marinated Fresh and Precooked Pork

J. E. CANNON, F. K. McKEITH, S. E. MARTIN, J. NOVAKOFSKI, T. R. CARR

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 771 KB

english, 1993

38

Thermal Gelation of Stretched and Cold-Shortened Bovine Sternomandibularis Muscle and Myofibrils

Y. H. LAN, J. NOVAKOFSKI, R. H. Mccusker, M. S. BREWER, T. R. CARR, F. K. McKEITH

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 515 KB

english, 1995

39

Thermal Gelation Properties of Protein Fractions from Pork and Chicken Breast Muscles

Y.H. LAN, J. NOVAKOFSKI, R.H. McCUSKER, M.S. BREWER, T.R. CARR, F.K. McKEITH

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 898 KB

english, 1995

40

Thermal Gelation of Myofibrils from Pork, Beef, Fish, Chicken and Turkey

Y.H. LAN, J. NOVAKOFSKI, R.H. McCUSKER, M.S. BREWER, T.R. CARR, F.K. McKEITH

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 733 KB

english, 1995

41

Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH

Y.H. LAN, J. NOVAKOFSKI, R.H. McCUSKER, M.S. BREWER, T.R. CARR, F.K. McKEITH

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 663 KB

english, 1995

42

Salt, Cryoprotectants and Preheating Temperature Effects on Surimi-like Material from Beef or Pork

S. PARK, M.S. BREWER, F.K. McKEITH, P.J. BECHTEL, J. NOVAKOFSKI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 170 KB

english, 1996

43

Composition of Surimi-like Material from Beef or Pork

S. PARK, M.S. BREWER, F.K. McKEITH, P.J. BECHTEL, J. NOVAKOFSKI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 144 KB

english, 1996

44

Process and Characteristics for a Surimi-like Material Made from Beef or Pork

S. PARK, M.S. BREWER, J. NOVAKOFSKI, P.J. BECHTEL, F.K. McKEITH

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 293 KB

english, 1996

45

Utilizing disease surveillance to examine gene flow and dispersal in white-tailed deer

Amy C. Kelly, Nohra E. Mateus-Pinilla, Marlis Douglas, Michael Douglas, William Brown, Marilyn O. Ruiz, John Killefer, Paul Shelton, Tom Beissel, Jan Novakofski

Journal:

Journal of Applied Ecology

Year:

2010

Language:

english

File:

PDF, 537 KB

english, 2010

46

Cardiovascular Exercise Training Extends Influenza Vaccine Seroprotection in Sedentary Older Adults: The Immune Function Intervention Trial

Jeffrey A. Woods, K. Todd Keylock, Thomas Lowder, Victoria J. Vieira, William Zelkovich, Sara Dumich, Kim Colantuano, Kristin Lyons, Kurt Leifheit, Marc Cook, Karen Chapman-Novakofski, Edward McAuley

Journal:

Journal of the American Geriatrics Society

Year:

2009

Language:

english

File:

PDF, 167 KB

english, 2009

47

EFFECTS OF DIFFERENT AGING PROCEDURES ON THE PALATABILITY OF BEEF

DOLORES C. ORESKOVICH, FLOYD K. McKEITH, TOM R. CARR JAN NOVAKOFSKI, PETER J. BECHTEL

Journal:

Journal of Food Quality

Year:

1988

Language:

english

File:

PDF, 376 KB

english, 1988

48

PROPERTIES OF FRANKFURTERS PROCESSED WITH POTASSIUM AND SODIUM BICARBONATE

PETER J. BECHTEL, DOLORES C. ORESKOVICH, FLOYD K. MCKEITH, SCOTT E. MARTIN, JAN NOVAKOFSKI

Journal:

Journal of Food Quality

Year:

1989

Language:

english

File:

PDF, 458 KB

english, 1989

49

EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON THE CARCASS AND SHELF-LIFE CHARACTERISTICS OF SPECIAL FED VEAL

P.L. O'CONNOR, F.K. McKEITH, T.R. CARR, J. NOVAKOFSKI, M.S. BREWER

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 488 KB

english, 1994

50

EFFECTS OF TENTH RIB FAT THICKNESS ON MOISTURE, LIPID AND CHOLESTEROL CONTENT OF SUBCUTANEOUS, INTERMUSCULAR AND INTERNAL FATS

Y.H. LAN, F.K. McKEITH, J. NOVAKOFSKI

Journal:

Journal of Muscle Foods

Year:

1993

Language:

english

File:

PDF, 470 KB

english, 1993